I've had this book for a little while now, but it is my go-to guide when I want something explained simply and clearly. James Peterson has also personally taken 1500 photographs that shows what it's supposed to look like at every stage. This is so incredibly helpful and makes it stand out from other baking cookbooks. Bravo!
Doughnuts are among my most favorite foods. I've always been a bit hesitant to make them, mainly because I don't have a FryDaddy, but also the thought of deep-frying in a pot just scares me. I've been eyeing these doughnut pans for awhile now, and was reminded of them when I got my email blast from Sur la Table today.Wouldn't apple cider doughnuts and hot toddies make for the perfect Fall night?
