image courtesy of Serious Eats
Naomi first introduced me to Liberté yogurts a few months back. I was never much of a yogurt fan growing up and had only recently come to like Greek yogurt (for its thickness). I was skeptical of this yogurt from Quebec (do Canadians really know how to make yogurt?), but was blown away by its rich, creamy taste.
I've stocked up on these yogurts and been having them for breakfast everyday. You can say that I've become a wee obsessed. So far I've only had the Méditerranée kind (wild blackberry, lemon, and right now digging into peach and passion fruit - YUM!). I haven't had the low-fat or the six grains varieties, yet, partially because I love the Méditerranée kind, and I don't want the other kinds to taint my opinion of Liberté.
The only downside? They are a bit fattier than most yogurts (okay, they are really fatty), but one 6 oz. cup fills you right up and you'll be set until lunchtime.
Thank you Canada!