Thursday, October 4, 2007

Enough about sandwiches already!

I know we've pounded the sandwich issue to a pulp already, but The New York Times Dining & Wine section has an article about everybody's favorite sandwich, the grilled cheese!

A couple of excerpts:

For the past four years, this city (Los Angeles) has also been home to the Grilled Cheese Invitational. Roughly 600 people show up at an unpublicized address, armed with frying pans and camping stoves, and are given 20 minutes to demonstrate their grilled cheese prowess. (One year, a contestant constructed an eight-foot grilled sandwich rendition of “The Gates” by Christo and Jeanne-Claude.)

“Grilled cheese is basically fat on fat on fat,” Mr. Greenspan said cheerfully.

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