APA resort in Sri Lanka is charging $14,500 for the dessert pictured above according to AP. "The Fortress Stilt Fisherman Indulgence" is "a gold leaf Italian cassata flavored with Irish cream, served with a mango and pomegranate compote and a champagne sabayon enlighten. It's decorated with a chocolate carving of a fisherman clinging to a stilt - an age-old local fishing practice - and an 80-carat aquamarine stone."
David Letterman did "Top Ten Questions To Ask Yourself Before Buying a $14,500 Dessert", number 1 being "Do I really want to be fat and a dumbass?"
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