Doughnuts are among my most favorite foods. I've always been a bit hesitant to make them, mainly because I don't have a FryDaddy, but also the thought of deep-frying in a pot just scares me. I've been eyeing these doughnut pans for awhile now, and was reminded of them when I got my email blast from Sur la Table today.
Wouldn't apple cider doughnuts and hot toddies make for the perfect Fall night?
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